Strawberry Cough Seeds Feminized

Strawberry Cough Seeds Feminized

Strawberry Cough is a popular Sativa-dominant hybrid strain known for its sweet strawberry aroma and vibrant, flavorful buds. This strain offers a delightful and refreshing taste of fresh berries, coupled with its easy-growing nature, making it a perfect choice for both beginner and experienced growers. The plant produces dense, resin-coated buds and is renowned for its ability to thrive in both indoor and outdoor environments, offering impressive yields.

Strawberry Cough Overview

• Strain (Indica/Sativa): 30% Indica / 70% Sativa

• Flavor/Smell: Sweet, berry, citrusy with hints of pine and earth

• Strain Terpenes: Myrcene, Pinene, Caryophyllene

• CBD: ~1%

• Potency: 19%

• Strain Lineage: Haze x Strawberry Fields

• Appearance: Dense buds with shades of green, purple, and earthy yellow, covered in dewy trichomes and bright orange pistils

• Grow Difficulty Level: Moderate

• Plant Size: Average

• Vegetative Stage: 4-8 weeks

• Flowering Time: 8-10 weeks indoors, Outdoor harvest by October

• Potential Yield Amount: May yield up to 14 oz per square meter indoors, 14 oz per plant outdoors

Flavor Profile and Aroma

Strawberry Cough is known for its unique blend of sweet strawberry and citrus flavors, accented by hints of pine and earthy undertones. The aroma mirrors its flavor, offering a fresh, berry-like scent with a slight spiciness. Its terpene profile—myrcene, pinene, and caryophyllene—creates a balanced and inviting fragrance, making it a favorite for those who enjoy fruity, citrusy cannabis strains.

Growing Strawberry Cough

Strawberry Cough is relatively easy to grow, making it a great option for both new and experienced cultivators. This strain thrives in warm, sunny climates, but it can also be successfully grown indoors with proper care and attention to environmental conditions. Strawberry Cough requires moderate care, with an emphasis on proper nutrition and a clean, well-maintained grow environment.

Indoor Cultivation

Indoor cultivation is ideal for Strawberry Cough, as it allows for better control of temperature, humidity, and light exposure. The plant grows to an average size, making it suitable for smaller indoor spaces. Flowering typically takes 8-10 weeks, and growers may experience a yield of up to 14 ounces per square meter. Techniques like the Sea of Green (SOG) or Screen of Green (SCROG) can help maximize light exposure and improve yield. Pruning unnecessary foliage will also improve airflow and overall plant health.

Outdoor Cultivation

When grown outdoors, Strawberry Cough thrives in warm, sunny environments. It may grow up to 14 ounces per plant, with harvest typically occurring in October. Regular monitoring for pests and diseases is essential, but this strain is generally resistant. Pruning and ensuring adequate spacing will help prevent mold and improve overall plant health. Using pots allows growers to move the plants in case of extreme weather conditions.

Terpene Profile

Strawberry Cough’s terpene profile is a key feature that makes it stand out. The main terpenes in this strain include:

• Myrcene: Contributes to the sweet, earthy aroma.

• Pinene: Adds a pine-like fragrance and may help improve airflow through the plant.

• Caryophyllene: Provides a spicy, peppery note.

What Does Strawberry Cough Look Like?

Strawberry Cough features dense buds with shades of green, purple, and earthy yellow. The buds are coated in a layer of sparkling trichomes, giving them a frosty, resinous appearance. Its vibrant appearance and pleasant fragrance make it an appealing strain for both growing and smoking.

Where to Buy Strawberry Cough Seeds Online

Strawberry Cough seeds are available from reputable seed banks like Fly High Seeds, which offers high-quality feminized and autoflower seeds with the highest germination rates. When purchasing seeds, it’s important to choose a trusted source to ensure the best genetics and a successful growing experience.

Disclaimer: The yield of any crop, including hemp, can vary depending on factors such as the variety of the plant, growing conditions, farming practices, and weather conditions.